Ingredients:

1 brick of white Woodenspoon marg

1 kg. of icing sugar

caramel essence

2 tlsp. of warm water

Directions:

1. Cream Woodenspoon marg. Sift icing sugar into creamed marg a cup at a time.

2. Add a half a tsp of caramel essence. Add 2 tlsp. of warm water. This can be stored in a container in the fridge for up to 3 months.

3. Take out and use as you need and color accordingly.

Bon Appetit!