Ingredients:

1lb. powdered sugar

1 1/2 cup of peanut butter

4 oz. of cream cheese

1/2 cups butter or marg. (softened)

1/2 tsp. of vanilla

Directions:

1. Mix together with hands until thoroughly blended; Shape into eggs; Chill until firm; Dip into chocolate coating;

2. To melt chocolate coating, a crockpot on low heat work well. It keeps the chocolate at a uniform heat.

Bon Appetit!