Ingredients:

350 g of flour

210 g of butter

110 g of vanilla sugar

110 g of grated almonds

2 yolks

more icing sugar with vanilla

Directions:

1. Mix flour, butter, sugar, grated almonds and yolks on a board and make a smooth, crumbly dough.

2. Form small "Kipferl" from this (try to make them at most 3 centimetres long, they will grow in the oven; a "Kipferl" is the shape of a sickle)

3. Bake them in a pre-heated oven at 175 degrees for 10 to 15 minutes.

4. Put icing sugar on them as long as they are still hot.

Bon Appetit!