Ingredients:

150 g (1 cup) self-rising flour

1 tablespoon caster sugar

60 g all-bran fibre toppers™

2 eggs, lightly beaten

250 ml (1 cup) buttermilk

1 teaspoon vanilla extract

melted butter, to grease pan

natural yoghurt, to serve

poached winter fruit

250 ml (1 cup) fresh orange juice

1 tablespoon caster sugar

1 cinnamon stick

200 g mixed dried fruit (such as apricots, prunes, peaches), quartered

Directions:

1. To make the poached fruit, place the orange juice, sugar and cinnamon in a medium saucepan over medium heat, cook stirring until sugar has dissolved. Bring to the boil, add dried fruit, reduce heat and simmer for 5-10 minutes, or until fruit is tender, and syrupy. Remove from heat and set aside to cool.

2. Sift the flour into a large bowl. Stir through the sugar and half the All-Bran Fibre Toppers™.

3. Add the eggs, buttermilk and vanilla, whisk until well combined and smooth

4. Heat a large nonstick frying pan over a medium heat and brush pan with a little butter. For each pancake, ladle 60ml (1/4 cup) of batter into the pan and cook for 2 minutes, or until bubbles appear on the surface. Turn pancake over, cook for a further minute, or until cooked through. Transfer to a plate and keep warm while cooking the rest of the pancakes.

5. To serve, place 2 pancakes on each plate. Top with some natural yoghurt, poached fruit, syrup and sprinkle with remaining All-Bran Fibre Toppers™.

Bon Appetit!