Ingredients:

2 oz. frozen or fresh spinach

1 egg

1-piece bacon

pinch of garlic powder

sea salt

Directions:

1. Preheat oven to 375 degrees. Take bacon and place around the sides of one hole in a muffin tin so it creates a circle and is flush to the bottom. Put tin in oven for 10-15 minutes.

2. Sauté spinach in pan until all liquid is gone. Add garlic and salt. Use paper towel if needed.

3. When bacon looks 75% done, remove from oven. Get rid of liquid fat by pouring off or using a paper towel.

4. Place spinach at bottom or tin.

5. Crack your egg on top. May have to maneuver the bacon into place.

6. Place in oven for another 10 - 15 minutes until egg has reached desired consistency. Cook for 10 minutes.

Bon Appetit!