Ingredients:

2 kg chicken

1 bottle all gold tomato sauce

½ cup canola oil

1 tbsp worcester sauce

2 med onions roughly chopped

500 grams sugar

salt and pepper

sweet putu pap

maize meal

can condensed milk

can corn pits

Directions:

1. Mix tomato sauce,worcester sauce, oil, sugar salt amd pepper and onions together.

2. Cover the Chicken Pieces with sauce.

3. Cover and place in fridge for at least 24-36 Hours.

4. Braai on fire until cooked meanwhile, cool sauce on stove slowly .

5. When the Chicken is almost done. place on stove with the sauce.

6. Cook for 10min.

7. Prepare Putu pap.

8. Add Condensed Milk and Corn pits.

Bon Appetit!