Ingredients:

500 g. penne pasta cooked according to package instruction, drain set aside

2 large vine tomatoes, chopped

1 tbsp. tomato paste

1 cup sliced, shoulder bacon

1 medium onion, chopped

1/2 cup carrots finely diced

fresh parsley , chopped plus more for garnishing

parmesan cheese grated

olive oil

Directions:

1. Heat olive oil in skillet, fry bacon for 2 minutes then add onion and fry until onion cooked and translucent add tomatoes , carrots and tomato paste stir and add some water let it simmer until the juice from tomatoes comes out .

2. Add parsley stir then toss with cooked pasta blend well season with salt and pepper. Remove from pan transfer to serving plate garnish with grated parmesan cheese and parsley.

Bon Appetit!