Ingredients:

1/4 cup macadamias

1/4 cup brazil nuts

80 g. (1 cup) desiccated coconut

½ cup frozen raspberries

2-3 tablespoons sweetener (rice malt syrup or maple syrup)

zest of one lemon (optional)

¼ cup extra desiccated coconut to roll them in

Directions:

1. Grind your nuts in a food processor.

2. Add the coconut, raspberries, sweetener and optional lemon zest.

3. Mix to combine.

4. Roll into golf balls and then roll in more coconut if you like.

5. Store in the freezer and serve from frozen.

Bon Appetit!