Ingredients:

1 cup sweet orange pulp

1 cup frozen yogurt

1 Packet Saffola Fruit & Nut Oats

1 tbsp. Honey

¼ cup skimmed milk

2 egg whites

2 tbsp. organic sugar

½ tsp lemon zest

1 Sweet lemon peel

Directions:

1. Blend 1 cup each sweet orange pulp and vanilla frozen yogurt, 1 tbsp., 1/4 cup milk, 1 Packet Saffola Fruit & Nut Oats and pour into glasses.

2. Beat 2 egg whites and 2 tablespoons superfine sugar until stiff.

3. Spoon onto the shakes and brown with a kitchen torch. Sprinkle lemon zest Twist the Sweet lemon peel on top, to add a zesty essence & fragrance.

Bon Appetit!