Ingredients
- 200 g. oats
- 100 g. raisins
- 150 ml. vegetable oil
- 100 ml. apple juice (optional)
- 200 g. caster sugar
- 1 large egg, beaten
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 140 g. plain flour
- ¼ tsp baking soda
Directions
- Heat oven to 180c/350f.
- Soak the raisins in apple juice for 30 mins (just use boiling water if you have no apple juice).
- Mix together the veg oil and caster sugar. Beat in the egg, cinnamon and vanilla extract.
- Sift the flour & the baking soda with pinch of salt into the bowl.
- Add the oats and then finally mix in the raisins and the apple juice.
- Bake for 15-20 mins until golden brown. Leave to cool on the trays for 5 mins then transfer to a wire rack.