Ingredients:

1 c. water

1 tsp. white sugar

1/2 c. heaping quick cooking oats

1/4 c. dried cranberries

pinch of salt

1/4 c. flour

1 tsp. brown sugar

1 large sweet potato

1 large apple

1 tbs. unsalted butter

1 tbs. olive oil

1/4 tsp. cinnamon

Directions:

1. Combine flour and brown sugar on a plate, set aside.

2. Bring water to a boil in a small pot, add in sugar, salt, cranberries and oatmeal.

3. Cook for 5 minutes until thickened, stir often.

4. Remove to a small dish and spread out to set and cool.

5. Peel and cut up potatoes and apple into bite size pieces.

6. Melt butter in a skillet over med. high heat and add in the olive oil.

7. Add the potatoes to the skillet and cook, stirring occasionally, for 6-7 minutes or until tender.

8. Add in the apples and the water and stir.

9. Add the brown sugar and cinnamon and cook for 1-2 minutes more.

10. Remove to a small bowl. Hang on to the skillet.

11. Take the chilled oatmeal and slice in half.

12. Heat about 1 tbs. butter in the skillet that you cooked the potatoes in.

13. Gently dredge the oatmeal into the flour/brown sugar mixture and fry each piece in the butter for 2-3 minutes per side or until golden brown.

14. Remove to a plate and top with the potato/apple mixture.

Bon Appetit!